The inspiration for our premium roast chile came from our childhood: the smoky sweet aroma of roasted green chile wafting from our grandmother’s kitchen on a nippy autumn day. As she turned the blackened chiles on a griddle, she reminisced about her mother roasting chile on her wood stove. Every generation fondly remembers this time-honored New Mexican tradition and we hope you will too as you savor that same caramelized, deep-roasted, robust flavor of a time gone by. New Mexico Certified.