Café Altura Dark Roast is notably lighter than other popular coffee companies in the industry. If you are looking for black beans glistening in oil then we suggest our French Roasted coffees. Our intention with the Dark Roast is to give the coffee the pleasant aroma and flavor that the roasting process provides, while not masking the flavors created by the coffees variety, processing, altitude, soil and location.
ORIGIN INFORMATION Region: Chiapas, Mexico Altitude: 900 – 1,500 meters Process: Fully washed and dried in the sun and mechanical driers Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica Harvest: October – March Soil: Clay minerals
Certification : Organic, KSA Kosher & Non-GMO (Canned Coffees)
About the farm - Café Altura Dark Roast Coffee is sourced from the southern states of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.