Grown in the Sierra Madre mountains of Chiapas, Mexico. Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably. Decaffeinated using only Mountain Water.
Grown in the Sierra Madre mountains of Chiapas, Mexico. Volcanic soils, high altitude and a variety of shade trees offer an ideal environment for growing arabica coffees organically and sustainably. Decaffeinated using only Mountain Water.