Traditional Italian recipe. Rich in flavor and a hint of garlic.
Using a traditional recipe and time-honored Italian methods, we craft humanely raised pork into slow dry-cured deli meat art. Our sausage makers have crafted a salami that the New York Times declares to be, "Wonderfully garlicky and richer in flavor than (those) made with nitrites." (We'll bet you didn't know that the Times reviewed salami, did you?) Enjoy our Natural Genoa Salami on a sandwich, in an Italian meats antipasto or as a quick snack.